wash, dry, fold

This is only one of a few scented stamps Tony Servies presents in the blog stamps of distinction. It’s a sweet and sour pork scented stamp from China. It was issued in 2007 in honor of year of the pig. Tony writes that he cannot substantiate weather the glue on the back tastes like pork or not. via

Other stamps in this collection include a chocolate scented stamp from Switzerland and a coffee scented stamp from Brazil. more